Main content starts here, tab to start navigating

Founded by Chef Monet Bloodworth, Bake Mohr Sweets specializes in custom cakes, gourmet cupcakes, decorated cookies, cake pops, and delicious sweet treats that are made fresh every day from scratch. Throughout her early childhood, Monet developed a love for baking, which was passed down to her by her maternal grandmother, Jane MOHR Dingle. Our team: Assistant Manager, Mary; Baking Assistant, Adrian; Pastry Chef/Owner, Monet; and Cookie Artist, Kirsten.